The Fermentation is giving microbes a collection for probiotics which will even be capable of break down glyphosate. I’m hoping that’s correct. I understand that I have found that some species of Acetobacter can thoroughly metabolize glyphosate. Individuals microbes could be showing up during the sauerkraut. Sauerkraut was used in https://calivaniabuds.com/product/mothers-milk-sativa-himalaya-cartridge-live-sauce/